⚠️ Latest Violations (9)
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: UPON ARRIVAL, OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PERSON IN CHARGE ARRIVED ON SITE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION, NO CITATION ISSUED.
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED ON SITE BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED THE FACILITY MISSING THE HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A CONTAINER OF CUT CILANTRO STORED DIRECTLY UNDER THE HANDWASHING SOAP DISPENSER NEXT TO THE HANDWASHING SINK. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING FOOD ITEMS NEAR/ UNDER CHEMICALS THAT CAN CONTAMINATE THE FOOD ITEM.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: INTERIOR AND OUTERIOR OF THE COLD HOLIDNG UNITS AND COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED OLD SPLATTERS AND DEBRIS ON THE WALLS, FLOORS, AND PIPES THROUGHOUT THE PREP AREA. ESPECIALLY, BEHIND THE COOKING EQUIPMENT, PREP COOLER, UNDER THE THREE COMPARTMENT SINK, AND NEAR THE HANDWASHING SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROOF OF RECORD MUST BE IN SITE AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN CERTIFICATE ON SITE.