KURO RAMEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF DRY INGREDIENTS AND SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WTIH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICKY INSECT CONTROL DEVICE FILLED WITH DEAD INSECTS STORED ABOVE A FOOD PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO RELOCATED AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF DRY AND LIQUID INGREDIENTS AND THE DEEP-FRYING UNIT FILLED WITH GREASE AND NOT COVERED, WHILE THE FACILITY WAS NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER ALL FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION, WHILE ITEMS ARE UNATTENDED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS, BUTTER KNIVES, AND COOKING UTENSILS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.