⚠️ Latest Violations (6)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED SOUP AT 48F, CHICKEN AT 51.8F, COOKED RICE AT 54.3F, AND REFRIED BEANS AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $550. PRIORITY 7-38-005. CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS, FREEZERS AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.