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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED BEANS, CHICKEN) STORED COVERED WITH FOOD CONTAINER LIDS WHILE COOLING IN THE WALK-IN COOLER AREA. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.