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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LARGE POT IN KITCHEN USED FOR COOKING INSTRUCTED MANAGER TO REMOVE MULTI-USE LARGE POTS/PANS COOKING EQUIPMENT OR INSTALL A 3 COMP SINK LARGE ENOUGH TO COMPLETELY SUBMERGE SAID EQUIPMENTS FOR PROPER WASHING-RINSING-SANITIZING AND REPAIR SLOW DRAINAGE AT EXPOSED HANDSINK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..OBSERVED THE FOLLOWING,INSTRUCTED MANAGER TO REMOVE EMPTY PROPANE TANKS,ATTACHED BURNER,CLUTTERED ARTICLES STORED IN BACKYARD FROM PREMISES.