⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable