⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO ICE BIN COVERS FOR WET BAR LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HOSE FOR ICE BIN DRAIN WITH BLACK SUBSTANCE. INSTRUCTED TO REPLACE AND MAINTAIN.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS UNDER THE 2 COMPARTMENT SINK AND THE 3 COMPARTMENT SINK LOCATED IN THE WET BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BRICK WALL IN THE FIRST FLOOR MENS AND BOTH 5TH FLOOR WASHROOMS PLUS IN THE UTILITY CLOSET. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. INSTALL 4" COVING IN 1ST FLOOR SERVICE KITCHEN.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS NEEDED IN THE WET BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXHAUST FANS LOCATED IN THE LOWER LEVEL WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.