LD PHO

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN UTENSILS MUST NOT HANG FOR STORAGE ABOVE THE THREE COMPARTMENT SINK DIRTY WASH BASIN. MUST PROPERLY STORE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE GREASE AND FOOD DEBRIS ON SHELVING UNDER THE SMALL GAS STOVES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK TO ENABLE ADEQUATE DRYING AND AVOID PEST/FLY ATTRACTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY UNUSED BOX FREEZERS AND MICROWAVE IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE AND FOOD DEBRIS: UNDER AND AROUND THE WOK LINE GREASE TRAP, ALONG THE BASEBOARD BEHIND THE METAL PREP TABLE, BEHIND AND AROUND THE TWO DOOR COOKS LINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.