LEE'S WOK

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVERAL BOXED ITEMS AND BUCKETS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN FREEZER.

PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS IN KITCHEN PREPARING AND SERVING FOOD WITHOUT THE USE OF AN EFFECTIVE HAIR RESTRAINT AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT AN EFFECTIVE HAIR RESTRAINT MUST BE WORN WHEN PREPARING AND SERVING FOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED AT THE PREP STATIONS DIRECTLY ACROSS FROM THE WOK STATIONS IN BETWEEN THE GAPS OF THE PREP COOLERS AND THE TABLES. INSTRUCTED TO REMOVE AND PROVIDE A CLEAN LOCATION FOR STORAGE OF ALL UTENSILS IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELF DIRECTLY ABOVE THE THREE COMPARTMENT SINK IN THE REAR TO HAVE HEAVY BUILD UP OF DEBRIS, SPILLAGE, AND GENERAL DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF FOOD AND SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED SUBMERGED IN BUCKET AT THE REAR MOP SINK AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYIN IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORING DIRECTLY BELOW BOTH FRYERS AND THE OTHER COOKING EQUIPMENT TO BE HEAVILY SOILED WITH BUILD UP OF GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING BELOW ALL EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.