⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA WITH A WATER TEMPERATURE OVER 120F. THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HAND WASHING SINKS MUST BE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE BOXES STORED IN FRONT OF THE EXPOSED HAND WASHING SINK AND AROUND THE KNEE PADDLE USED TO ACTIVATE THE WATER FAUCET. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN INADEQUATE SANITIZER CONCENTRATION READING AT THE SANITIZER COMPARTMENT OF THE 3-COMPARTMENT SINK. THE SANITIZER READING WAS AT 452 PPM FOR LACTIC ACID. MANAGEMENT INSTRUCTED TO PROVIDE BETWEEN 704-1875 PPM FOR LACTIC ACID AT THE 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
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PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2599987 ON 8/12/24 NOT CORRECTED: 57 - OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.