LEVY RESTAURANTS AT WRIGLEY FIELD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRUCTED MANAGER THAT ALL EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL UNDERGO A FINAL SANITIZING STEP, IN ACCORDANCE WITH FOOD CODE REQUIREMENTS. INSTRUCTED MANAGER TO COMPLETE SET UP OF 3 COMPARTMENT SINK AND RE-WASH, RINSE, AND SANITIZE POT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIME OF INSPECTION. APPROXIMATELY 5LBS OF FOOD VALUED AT $150 DISCARDED. INSTRUCTED TO MAINTAIN ALL HOT FOOD HOT HOLDING TO BE AT MINIMUM OF 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NOT IN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MINERAL BUILD UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACKFLOW IS EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELMINATE POOLING OF WATER ON FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.