⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IN THE BASEMENT DRY GOODS STORAGE SHELVES, CHEST FREEZERS, AND CONTAINERS STORED ON SHELVES LOCATED DIRECTLY BELOW UNSHIELDED WASTE LINE PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS AWAY FROM PIPES OR PROVIDE APPROPRIATE SHIELDING FROM POTENTIAL LEAKS AND SOURCES OF CONTAMINATION.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENTSILS AND WHISKS AT THE FRONT PREPARATION AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CAN IN UNISEX TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH LID.