⚠️ Latest Violations (6)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE SOUTH BAR. SHELVING MUST ALLOW FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE CENTRAL BAR AND RAW WOOD NEXT TO THE HAND SINK AT THE SAME BAR MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE TINFOIL AS LINER FOR EQYUIPMENT IE: STOVE TOP.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE SPRAYER ARM NOZZLE ON THE THREE COMPARTMENT SINK.----SAME SPRAYER NOZZLE MUST NOT HANG BELOW THE WASHBASIN AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.