⚠️ Latest Violations (3)
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PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS: MARINARA, CHEESE, AND PORK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 58.5F, LOCATED IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. WEIGHT OF DISCARDED FOOD AT APPROX 50 LBS TOTAL COST$200. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. pRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE PIZZA PREP COOLER WITH AMBIEN TEMPERATURE AT 59F AT THE TIME OF INSPECTION. THE COLD HOLDING UNIT MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER UTILIZE SAID COLD HOLDING EQUIPMENT UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILINGS ABOVE PIZZA OVENS FILLED WITH DUST AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED BLACK MOLD LIKE SUBSTANCE IN CAULKING ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.