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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS (CEREAL, FLOUR) IN THE KITCHEN AREA MISSING ADEQUATE IDENTITY LABELS. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO STAFF RESTROOMS IN THE REAR FACILITY AREA WITH VENTILATION IN POOR REPAIR OR NONFUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN ALL RESTROOMS TO REMOVE OBNOXIOUS ODORS AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.