⚠️ Latest Violations (5)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11/OBSERVED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11/NOTED LARGE POTS STORED ON TOP SHELF IN DISHROOM UPRIGHT. INSTRCUTED TO INVERT TO PREVENT CONTAMINATION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/NOTED STAINED AND MISSING CEILING TILES IN DRY FOOD STORAGE AREA. AS WELL AS VENTS COVERED IN DUST IN THE DISHROOM ABOVE COOKWARE STORAGE AND KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114/ NOTED UNUSED EQUIPMENT, CARTS AND TRAY HOLDERS IN PAPER STORAGE CLOSET. INSTRUCTED TO DECLUTTER BY REMOVING OR DISCARDING ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13/ NOTED EXPIRED FOOD HANDLERS' CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.