⚠️ Latest Violations (6)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
0600 - Adequate handwashing facilities
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.