⚠️ Latest Violations (6)
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PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS THAT ARE IN THE KITCHEN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED YELLOW AND BROWN STAINED, CORRODED/ MELTED TOP OF INTERIOR OF MICROWAVE IN KITCHEN. INSTRUCTED TO REPLACE MICROWAVE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED OVEN DOORS AND SHELF UNDERNEATH FRYER IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN REMOVING ALL GREASE AND HEAVY BUILD UP OF FOOD DEBRIS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BOXES AND ITEMS ON THE FLOOR AND STORED IN BETWEEN SHELVING IN BASEMENT. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS. KEPT ITEMS SHOULD BE STORED ON SHELVES THAT ARE SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE GROUND.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CEILING IN BASEMENT MOP SINK CLOSET PEELING. ALSO NOTED METAL PLATES ON WODDEN STEPS TO BASEMENT RUSTED AND CORRODED. INSTRUCTED TO REPAIR AND MAINTAIN.