β οΈ Latest Violations (4)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.
Critical
Live roaches in facility's food or non-food area.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.