⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3000 - Proper thawing methods used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized