⚠️ Latest Violations (6)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
5000 - Posting of permit; mobile establishment name easily visible