⚠️ Latest Violations (5)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.