⚠️ Latest Violations (6)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use