⚠️ Latest Violations (5)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE STORE OPEN EATEN FOOD WITH SPOON NEAR KNIVES AND OTHER UTENSILS UNDER PREP TABLE SHELF WHILE PREPARING SALMON. INSTRUCTED TO PROVIDE SEPERATE AREA ON PREMISE FOR EMPLOYEES TO CONSUME FOOD IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
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APPROVED THAWING METHODS USED - Comments: OBERVED 10 LBS TUNA AND 5 LBS CHICKEN STORED ON SHELVING RACK OF PREP TABLE THAWING. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTIUNOUS RUNNING WATER.
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THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE REACH IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIES FOOD DEBRIS (SUGAR AND OTHER WORKING INGREDIENTS) ON FLOORS IN REAR DRY STORAGE ALONG WALLS AND UNDER PREP SHELVES AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
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ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR 2 OF 3 CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.