⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN DELI PREP AREA CAN OPENER BLADE TIP BROKEN, INSTRUCTED TO REPLACE AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN DELI AT 3 COMP SINK BACKFLOW LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN BUTCHER AREA (BEEF SECTION) HANDSINK LOOSE HANGING OFF WALL, NOTED PAPER TOWL DISPENSER IS SAME AREA ALSO LOOSE INSTRUCTED TO SECURE TO WALL.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK IN PREP AND WALK IN COOLER STORAGE OF BUTCHER AREA HAD NO WORKING LIGHTS INSTRUCTED TO REPAIR LIGHTING TO ENSURE VISIBILITY INSIDE UNIT. MUST MAINTAIN
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FACILITY UNABLE TO PROVIDE VERIFIABLE PROOF OF TRAINING FOR ALL FOOD HANDLERS, INSTRUCTED TO PROVIDE VERIFIABLE CERTIFICATES/RECORDS AT ALL TIMES.