MARY JANE RICHARDS-JONES APTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. MUST PROVIDE SAME WHENEVER POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES COOKING/SERVING FOOD MUST WEAR HAIR RESTRAINTS AND PROPER CLOTHING.