⚠️ Latest Violations (8)
RED
0600 - Adequate handwashing facilities
RED
2500 - Toxic substances properly identified, stored, used
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3000 - Proper thawing methods used
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display