⚠️ Latest Violations (4)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable