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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT SODA MACHINE NOT MAINTAINED FILTER DUSTY, INSTRUCTED TO HAVE COMPANY COME IN AND MAINTAIN SODA MACHINE FILTER, AND FOUNTAIN HEADS(INTERIOR).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL NOZZLE, AND LOWER PART OF FOUNTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS THRUGH OUT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT, CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS, ABOVE GRILLS,AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIES FROM ALL CEMENT PLATFORMS THROUGH OUT. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK AND NEAR WALK-IN FREEZER IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONNECT ICE MACHINE WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES(CUPS, LIDS) OFF FLOOR IN FRONT BEVERAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL SOILED AND STANDING WATER IN BUCKETS IN REAR DISH WASHING AREA.