⚠️ Latest Violations (6)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Live roaches in facility's food or non-food area.
Critical
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.