⚠️ Latest Violations (9)
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIQUOR AND ITEMS STORED INSIDE WALK-IN AND BASEMENT STORED ON FLOOR. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE SHELVING TO ELEVATE ITEMS AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT WITH NON-TOXIC FOOD GRADE PAINT OR REPLACE
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN THE BASEMNT. MUST REMOVE ICE CLEAN FREEZER AT ALL TIMES.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED HEAVILY SOILED FLOOR WITH FOOD DEBRIS THROUGHOUT BASEMENT FOOD STORAGE AREA ALONG THE WALL BASE UNDERNEATH 3-COMAPRTMENT SINK IN FRONT BAR AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED SEVERAL OPENINGS ABOVE ICE MACHINE SYRUP MACHINE AND REAR OF BASEMENT. ALSO NOTED WATER DAMAGED CEILING TILES BEHIND ICE MACHINE. MUST REPAIR REPLACE CEILING TIMES AND SEAL ALL OPENINGS. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHWASHING AREA AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST DETAIL CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER, CARDBOARD BOXES AND UNNECESSARY ITEMS IN REAR OF PREMISES AND THROUGHOUT BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREPARATION AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR KITCHEN FOOD PREPARATION AREA AND BASEMENT FOOD STORAGE AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.