⚠️ Latest Violations (4)
Not Critical
Single service item reused, improperly stored, dispensed; not used when required.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.