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SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH DISH MACHINES IN THE BAR PREP AREAS NOT PROPERLY SANITIZING, NO RESIDUAL ON GLASSES AFTER GOING THROUGH A COMPLETE CYCLE. CAN USE THE 3 COMPARTMENT SINK IN THESE AREAS TO MANUALLY WASH, RINSE, AND SANITIZE THE GLASSES. BOTH UNITS TAGGED HELD FOR INSPECTION, AND MUST NOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030.