⚠️ Latest Violations (9)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
2900 - Adequate equipment for temperature control
BLUE
3000 - Proper thawing methods used
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4100 - Warewashing facilities properly installed, maintained, used;