⚠️ Latest Violations (4)
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP COOLER AND PREP TABLE IN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC KNIFE STRIP FOR PROPER KNIFE STORAGE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN FRONT PREP AREA BEHIND THE COUNTER. MUST USE PROPER RAISED STORAGE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER IN THE KITCHEN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS, BEHIND COOLERS AND FREEZERS IN FRONT PREP AND IN REAR DISHWASING AREA.