⚠️ Latest Violations (6)
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4500 - Sewage, waste water properly disposed
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4600 - Toilet facilities properly constructed, supplied, cleaned