⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD UNDER EAST DOORS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL BRICK WALLS IN DRY STORAGE AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN INFANT AND CLASSROOM AREAS. SEAL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL MISSING AND STAINED CEILING TILES.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED AND STAINED LIGHT SHIELDS IN CLASSROOM AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: KITCHEN EXPOSED SINK LOCATED IN CORNER BETWEEN 3-COMP SINK AND STOVE. CURRENTLY REACHING OVER 3-COMP SINK OR STOVE TO WASH HANDS. INSTRUCTED MANAGER TO MOVE EXPOSED SINK TO AN ACCESSIBLE AREA IN KITCHEN FOR PROPER HAND WASHING. REPAIR LEAK UNDER KITCHEN EXPOSED SINK. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.