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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON EXTERIOR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (DEEP FRYERS, GRIDDLE) IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: WALL BEHIND COOKING EQUIPMENT IN THE MAIN KITCHEN AREA SOILED WITH GREASE AND DRIED FOOD DEBRIS, WALL BENEATH 3-COMPARTMENT SINK IN THE BAR AREA SOILED WITH FRIED FOOD DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.