⚠️ Latest Violations (5)
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SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND DOUBLE DOOR ICE MACHINE HAS RUST INSIDE WALLS AND ON THE SPLASH TRAY DRIPPING YELLOW WATER ON TO THE ICE WHEN ON DEFROST A SOURCE OF CROSS CONTANIMATION. THE DOORS HAVE MOLD AND LIME ON THEM. MANAGER AND EMPLOYEE REMOVED ALL THE ICE OUT AND CLEANED AND SANITIZED SAME. CRITICAL CITATION ISSUED.7-38-005(A). SEE THE OTHER REPORT#598473 RF-1006
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN FREEZER LATCH IN BROKEN. INSTRUCTED TO REPLACE IT SO THE DOOR SHUTS PROPERLY. REPLACE ALL THE GASKETS THAT ARE IN POOR REPAIR THEY ARE TORN AND RIPPED AT THEWALKIN FREEZER AND WALKIN COOLER AND REACHIN COOLERS ECT.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE ALL THE COOKING EQUIPMENT,OVERS, HOODS AND FILTERS ABOVE HAS GERASE AND FOOD DEBRIS ON THEM IN ALL RPEP AREAS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RESEAL All the floors in the prep areas they are peeling and wearing out and repaint the floors in the food/ dry storage rooms.CLEAN ALL THE FLOORS ON THE DOCK AREA, BOILER ROOM, BASEMENT AND FOOD STORE ROOM HAS DUST AND DIRT ON THEM.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS IN THE FOOD PREP AREAS HAS DUST BUILDUP ON THEM.