⚠️ Latest Violations (4)
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR AND INTERIOR BOTTOM SURFACES OF THE FRYERS TO REMOVE GREASE, EXTERIOR OF STOVE, PREP TABLES AND REFRIGERATION UNITS WHERE NEEDED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS WHERE NEEDED AND CORNER AREAS OF STORAGE WHERE NEEDED.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS OVER THE COOKING EQUIPMENT IN THE PREP AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.