⚠️ Latest Violations (7)
RED
0600 - Adequate handwashing facilities
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2500 - Toxic substances properly identified, stored, used
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean