⚠️ Latest Violations (3)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER FINAL RINSE SANITIZING TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE AT LEAST 180F. PRIORITY VIOLATION. 7-38-025.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZING AT 10 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE MUST HAVE A SANITIZER LEVEL READING AT 100PPM. PRIORITY VIOLATION. 7-38-025.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION 3/4/2025, REPORT #2613075. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.