⚠️ Latest Violations (3)
Unknown
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
Unknown
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).
Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.