⚠️ Latest Violations (5)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME COOKED FOODS IN FOOD GRADE STROAGE BAGS IN THE WALK IN COOLING UNIT WITHOUT COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS STORED LIKE ALL THE OTHERS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE ITEMS ON THE FLOOR OF THE WALK IN FREEZER AND COOLING UNIT. INSTRUCTED THEY MUST ELEVATE ITEMS SIX INCHES OR MORE FROM THE FLOOR AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED ITEMS AND AS A MEANS OF MAKING THE AREAS EASY TO CLEAN AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF DARK SUBSTANCE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN FREEZER AND WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.
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ALLERGEN TRAINING AS REQUIRED - Comments: INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD ALLERGEN TRAINING AND PROVIDE ON SITE.