⚠️ Latest Violations (10)
Not Critical
Current letter grade or Grade Pending card not posted
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Not Applicable
Smoking or electronic cigarette use allowed in prohibited area
Not Applicable
Ashtray present in smoke-free area.
Not Applicable
Workplace SFAA policy not prominently posted in workplace.
Not Applicable
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Critical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.