โ ๏ธ Latest Violations (4)
Not Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Not Critical
Item 11A- Manual facilities inadequate, technique incorrect
Not Critical
mechanical facilities not operated in accordance with manufacturer's instructions
Not Critical
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing