⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HANDWASHING SINK BEHIND THE BAR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COLD HOLDING UNITS BEHIND THE NEWLY BUILT BAR AND IN THE FOOD PREP AREA WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED IN THE INTERIOR OF THE COLD HOLDING UNITS IN THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID EQUIPMENT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ON THE FLOORS THROUGHOUT THE FOOD PREP AREA (UNDER THREE-COMPARTMENT SINK AND UNDER AND ON THE SIDES OF ALL THE EQUIPMENT UNDER THE VENTILATION HOOD, INTERIOR OF DEEP FRYERS) WITH GREASE BUILD-UP, FOOD DEBRIS, AND FLOUR. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID EQUIPMENT AND FLOORS.