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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED PASTA) STORED IN THE 1-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR MEASURING THE FINAL RINSE HOT WATER TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AT LEAST ONE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SUCH AS A THERMOMETER OR SINGLE-USE STICKERS/TAGS AND MAINTAIN AVAILABLE FOR USE IN VERIFYING HIGH-TEMPERATURE DISH MACHINE FINAL RINSE HOT WATER TEMPERATURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT THROUGHOUT FACILITY (BENEATH ICE MACHINE, 3-COMPARTMENT SINK, DISH MACHINE) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAINS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.