⚠️ Latest Violations (9)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
2900 - Adequate equipment for temperature control
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4600 - Toilet facilities properly constructed, supplied, cleaned
BLUE
5000 - Posting of permit; mobile establishment name easily visible