⚠️ Latest Violations (5)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW EGGS STORED NEAR COOKING EQUIPMENT AT 68.9F. INSTRUCTED TO MAINTAIN TCS FOOD ITEMS AT 41F OR BELOW. PIC VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF EGGS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF SUGAR, FLOUR, SALT, AND SPICES IN PREP AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ORIGINAL PACKAGING WITH COMMON NAME.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER IN REAR STORAGE AREA UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS STORED IN PREP AREA AND BASEMENT NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.